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Kamdhenu University, A State Public University Established bu Govt. of Gujarat.displayNone

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Directorate of Research

Directorate of Research

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Directorate of Research

The Kamdhenu University is the principle agency for research activities to be carried out in Veterinary, Animal Husbandry, Dairy, Fisheries and Allied Sciences throughout the State of Gujarat. Kamdhenu University emphasizes in prioritizing and undertaking R&D programmes especially in indigenous cattle enhancing production / productivity / profitability / sustainability of livestock production systems in order to provide livelihood and nutritional securities to the increasing human population. Research is the hub to convert ideas into hypothesis, develop protocols into techniques. Eventually these enormous efforts and brainstorming gets converted into technology and revolution. Kamdhenu University research efforts are getting translated under field conditions.

The research mandate of Kamdhenu University is to excel in research output by adopting cutting edge technologies which benefits Animal Owners in the field and common man in the street. To accomplish the vision of Kamdhenu University initial long strides in research have been made.

Flowchart to prioritize or making decisions in Research

Faculty of Veterinary Science & Animal Husbandry

  • Dynamics of vaginal metabiota during estrous cycle and its association with reproductive hormones in Bubalus bubalis.
  • Evaluate electronic cow-side test for diagnosis of Subclinical Ketosis in Bovines.
  • Expression of selected biomarker candidate genes to confer in vitro maturation of oocytes in Indian buffaloes.
  • Studies on ear mites in cats and its therapeutic management
  • To study electrocardiographic and echocardiograhic features of cardiac diseases in dogs of south Gujarat
  • Development of environment friendly feeding regimes for dairy cattle to mitigate methane emission and enhance productivity-farmers Recommendation
  • Effects of varying levels of dietary energy and crude protein on juvenile growth performance and economics of rearing “Ankaleshwar” chicken
  • To evaluate immunomodulatory activity of cinnamon oil (Cinnamomum zeylanicum) in broiler
  • To evaluate growth promoting effects of clove oil (Syzygium aromaticum) in broiler
  • Applicability of Conventional, CASA and Flow Cytometry Based In Vitro Sperm Function Assays in Predicting Field Fertility of Cryopreserved Bovine Semen
  • Surgical management of canine mammary neoplasia along with adjuvant Doxorubicin chemotherapy
  • Surveillance of COVID-19 in non-human host
  • To study the efficacy of herbal preparations of Ficus religiosa, Punica granatum and Aloe vera in canine skin disorders
  • Postnatal gross anatomical and histomorphological studies on the heart of goat (Capra hircus)
  • Study on antibiogram pattern of bacterial organisms associated with pyoderma infection in dogs
  • Evaluation of in vitro antibacterial effect of Linalool combined with Enrofloxacin, Gentamicin and Ceftriaxone
  • In vitro antibacterial effect of Catechin combined with Enrofloxacin, Gentamicin and Ceftriaxone
  • To study electrocardiographic and echocardiographic features of cardiac diseases in dogs of south Gujarat
  • Standardization and Application of Infrared Thermography in Musculo- skeletal Disorders of Horses and Dogs
  • Growth performance of post weaned Kankrej calves on direct-fed microbials based ration
  • Development of environment friendly feeding regimes for dairy cattle to mitigate methane emission and enhance productivity- Scientific Recommendation
  • (a) SNPs identification in GHR, IGF-I, OCX-32 and GDF9 genes and their association with egg production in Anand Synthetic White Leghorn and Anand Bantamised White Leghorn Chicken
  • (b) SNPs identification in GHR, IGF-I, OCX-32 and GDF9 genes and their association with egg production in Anand Synthetic White Leghorn and Anand Bantamised White Leghorn Chicken
  • Growth performance of crossbred heifers on high plane of nutrition
  • Relative gene expression of Interferon tau stimulated genes in Jaffarabadi Buffalo
  • Genetic variation of Prolactin promotor & receptor genes in Gir Cattle
  • Study of growth and lactation performance traits of Gir cattle and Jaffarabadi buffalo at B.M.F., JAU, Amreli
  • Isolation and genotyping of Avianorthoavulavirus1 using next generation sequencing
  • Studying the role of essential oil nano emulsions in shelf-life extension of raw market meat
  • To evaluate growth promoting effects of cinnamon oil (Cinnamomum zeylanicum) in broiler
  • Standardization of Cardiac Indices Using Echocardiography and Thoracic radiography in Dogs
  • Comparative Studies on Propofol, Ketofol, and Zolefol as Induction agents in Atropine-Xylazine-Butorphanol Premedicated with Isofluraneand Sevoflurane as Maintenance Anaesthetic agent in Dogs
  • Melatonin expression patterns during breeding and non-breeding season in short day and long day breeders
  • Clinical evaluation on ketamine-midazolam-butorphanol and tiletamine-zolazepam-butorphanol combination as induction and isoflurane as maintenance anaesthetic agents in cats
  • Determination of acute and chronic renal disease using ultrasonographic evaluation of renal cortical thickness to aorta diameter ratio in dogs
  • Ultrasonographic assessment of abdominal affections in dogs
  • Evaluation of histopathological changes in adult zebrafish following exposure to Bisphenol-A
  • Evaluation of histopathological changes in gills, intestine and kidney of adult zebrafish following exposure to tributyltin
  • Evaluation of in vitro antibacterial activity of different extracts of Cassia absus L. seed powder
  • In vitro and in vivo evaluation of acaricidal effect of polyherbal oil mixture
  • Studies on salivary fern pattern during estrous cycle in Gir cow and Jaffrabadi buffalo
  • Studies on prevalence and management of lameness in horses
  • Dietary Interventions to Enhance Performance of Growing Crossbred Heifers
  • Effect of direct-fed microbial and solid-state fermented biomass on digestibility and rumen fermentation in adult Surti buffaloes
  • Effect of dietary supplementation of soapnut on digestibility and rumen fermentation in cattle
  • SNPs identification in MTNR1A, MC4R, VLDLR, PRLR and DRD1 genes and their association with egg production in Anand Synthetic White Leghorn and Anand Bantamised White Leghorn Chicken
  • Performance of preweaned crossbred calve (HF X K) on protein base replacement of calf starter with Moringa oleifera leaves (MOL)
  • Growth Performance of Crossbred Heifer Calves Fed Rumen Protected Lysine and Methionine
  • Performance of Feeding Distillers Dried Grains with Solubles (DDGS) on Milk Production of Crossbred Cows
  • Effect of Peripartum Antioxidants Supplementation on Reproductive Efficiency of Surti Goats
  • Influence of service period on ranking of Mehsana buffalo bulls based on first lactation milk yield
  • Impact of egg weight on fertility and hatchability in native chicken of North Gujarat

Faculty of Dairy Science

  • Detection of oil adulteration in milk by chromatographic methods in-tandem with chromogenic method.
  • Process optimization of milk based peanut Thabdi.
  • Study on process standardization and optimization of reduced sugar fennel based lassi.
  • Study of novel preservatives alternative to Formalin.
  • Characterization of ghee prepared from sheep milk and evaluation of its shelf life during storage.
  • Development of carrot juice based reduced sugar milk drink.
  • Identification of “signature sequence” associated with raw milk quality and safety of dairy products: A metagenomics approach.
  • Evaluation of techno-functional attributes of Weissella strains isolated from traditional fermented foods and human faecal matter
  • Production and Characterization of Anti-diabetic and ACE inhibitory peptides from fermented camel milk
  • Production and Characterization of Anti-diabetic and ACE inhibitory peptides from fermented camel milk
  • Evaluation of the anticancer effect of fermented milk postbiotic against colon cancer cell line
  • Evaluation of antianemic activity of fermented cactus pear fruit (Opuntia elatior Mill.) beverage in laboratory animal model
  • Development of MOOC on Dairy Farming Techniques
  • Technological means to produce value-added ‘Bhapa dahi’
  • Quantification of selected preservatives in milk using existing qualitative tests
  • Evaluation of Moringa oleifera pod powder as natural antioxidant in ghee
  • Evaluation of physico-chemical characteristics and biofunctional properties of whey and fruit based probiotic frozen candy
  • Development and Performance Evaluation of Hybrid Integrated Milk Cooling System

Faculty of Fisheries Science

  • Complete nutritional profiling of a few locally available ingredients to design economically viable aqua feeds.
  • Target animal bio-safety evaluation of Florfenicol (FFC) in feed administration to Cirrhinus mrigala advance fingerlings
  • Effect of pH and temperature on the growth and survival of Nerita spp.
  • Effect of fish meal and insect (Black soldier fly (BSF) larval meal) based formulated diets on the growth and survival of fresh water prawn (Macrobrachium rosenbergii)
  • The growth and proximate composition of black soldier fly larvae reared on common organic wastes
  • In silico identification of Catla catla growth modulator through molecular docking
  • Determination of biochemical composition of some phaeophyceae seaweeds available at seacoast of Okha
  • Study on effect of partial replacement of fish meal with Spirulina and Moringa oleifera diet on growth and survival of Labeo rohita fry
  • Breeding and larval rearing of Nudibranch fauna (Sakuraeolis gujaratica, Atagema spongiosa, Doriopsilla miniata, Jorunna funebris)
  • Breeding and culture of Sea urchin (Salmacis bicolor)

AGRESCO Proceedings

Research Accomplishments & Recommendations

Veterinary and Animal Science Research Council (VASRC)

Planning Board

Section – 20 of the Act provides for a Planning Board of University as one of the authorities. Therefore, as prescribed in Section – 31, the Vice Chancellor constituted the Planning Board of the University. The constitution of Planning Board is given below.

  • The Vice Chancellor, Ex-officio Chairman.
  • Officer of University as specified in Clauses(iii) to (vi) of Section – 10.
  • Not more than five persons who possess high academic qualification and experience in the respective field of planning nominated by the Planning Board.

The term of the nominated members of the Planning Board shall be of two years. The Planning Board provides guidelines for perspective plan of the University, Annual Development Plan in accordance with the State/National Plan It also.

  • Review the progress of different schemes.
  • Update the master plan of the University.

Minutes of Planning Board Meetings

http://www.nddb.org/
DAH
Veterinary Council of India
SCOPE
GVC
ICAR
   
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