The G. N. Patel College of Dairy Science and Food Technology at Sardarkrushinagar was established in the year 2008 with an objective of catering the need of technical manpower to dairy and food processing industries in the country. The college introduced B. Tech. (Dairy and Food Technology) an amalgamated course since inception. After implementation of Fifth Deans Committee recommendations of ICAR, the nomenclature of the degree was changed to B. Tech. (Dairy Technology) and implemented during 2017-18. The College was also renamed as G. N. Patel College of Dairy Technology. In the last one decade the college has made multidimensional progress. The GCMMF Ltd., donated Rs. 5.0 crores for college building under Public Private Partnership (PPP) mode.
Know MoreMerit list based on the 60:40 ratio of marks of 12th in Science Stream with Mathematics and Score obtained in GUJCET.
ExploreThe Department of Dairy Business Management started functioning in G.N. Patel College of Dairy Technology when the College was established in 2008 aimed with triple functions of teaching, research and extension.
Know MoreDr. A. M. Shendurse, Assistant Professor, Department of Dairy Chemistry
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